Arthur Pendelton
Senior Editor & Lead Reviewer
Arthur Pendelton began his career at 'Gourmet Fare' magazine in the late 80s, where he honed his skills in taste analysis and culinary critique. He later served as the head of the test kitchen for 'Modern Pantry', developing a reputation for his uncompromising standards and deep knowledge of food manufacturing. Arthur joined 'Snacks and Cravings' as its first editor, establishing the publication's rigorous review methodology. His long-form essays on the evolution of iconic brands are considered essential reading in the CPG industry.
Expertise
Coverage Areas
Latest Articles
Kroger and Aldi Drive Private Brand Growth Amid Supply Chain Challenges
In the first quarter of fiscal 2026, Kroger's 'Our Brands' portfolio outpaced national brands by 175 basis points, according to TradingView .
Jun 26, 2026 · 2 min read
Hershey Appoints Heather Hoytink as US President, Starts 2026
Heather Hoytink has been appointed President, US, of The Hershey Company, but her official tenure will not begin until July 8, 2026.
Jun 25, 2026 · 2 min read
Judge Blocks States From Barring Soda and Candy From SNAP Benefits
A federal judge has blocked 23 states from restricting SNAP recipients from buying soda and candy, ruling the government cannot dictate food purchases with benefits, according to FOX 13 Tampa Bay .
Jun 25, 2026 · 3 min read
Modelo Unveils New Strategy Targeting Gen Z Consumers
Modelo, the top-selling beer brand, recently introduced a non-alcoholic chelada in January, followed by new cheladas exceeding 8% ABV months later.
Jun 24, 2026 · 3 min read
Connected product data revolutionizes label importance for brands
Intelligent labels, a segment projected to hit $0.
Jun 23, 2026 · 2 min read
Berry Myths: Nutritionists Set The Record Straight
Despite costing 30-50% more, a 2022 study found no significant nutritional difference between organic and conventionally grown blueberries, challenging a core belief for many health-conscious...
Jun 21, 2026 · 3 min read
Aldi's Flatbread Wins 2026 Best New Product Award
Aldi's $4.39 Specially Selected Wood Fired Flatbread, a frozen item, just clinched a 2026 Best New Product award. This recognition signals a significant shift in how budget grocers are perceived. Aldi
Jun 21, 2026 · 2 min read
Seattle's Italian Restaurants: Fresh Takes & Enduring Classics
Seattle's Italian dining scene now presents a surprising spectrum, from Roma's $35 three-course meal to Mezzanotte's $150 nine-course 'Nonnakase' tasting menu.
Jun 21, 2026 · 2 min read
Sea Buckthorn Signals Functional Berry Surge in Snacks & Drinks
Sea buckthorn, once a niche ingredient, now rapidly appears in mainstream food and beverage products across the United States.
Jun 20, 2026 · 2 min read
Campbell names Janda Lukin Chief Growth Officer June 2
After 25 years, Chris Foley, President of Campbell's Snacks division, will depart the company, marking a significant executive shift alongside new appointments focused on growth and transformation.
Jun 20, 2026 · 2 min read
Kitchenless Qeamer heats chef-crafted meals in one minute
Imagine a hot, chef-crafted meal delivered in 60 seconds without a traditional kitchen in sight; that's the promise of Kitchenless's new Qeamer platform.
Jun 20, 2026 · 3 min read
Kraft Heinz reorganizes global structure for growth
Kraft Heinz is betting $600 million and a complete global structural overhaul on a strategy to reignite growth, effective July 1, 2026.
Jun 19, 2026 · 3 min read
Recycling Partnership Launches Fund to Boost Recycling Efforts
Procter & Gamble now backs a new fund from The Recycling Partnership, aiming to increase US household recycling rates.
Jun 15, 2026 · 2 min read
Stars + Honey Secures $24M From VMG Partners
Stars + Honey, a functional food brand founded in 2023, is projected to achieve approximately $50 million in revenue this year, following a $24 million funding round from VMG Partners.
Jun 15, 2026 · 3 min read
Companies Use Product Extensions to Build Brand Value
A1 expands its market reach not by entering new territories, but by deepening product penetration across ten existing retail networks, including NSK, Super Seven, and Jaya Grocer.
Jun 15, 2026 · 2 min read
Ina Garten's Flag Cake: A Fourth of July Favorite
Ina Garten's iconic Berry Flag Cake, a Fourth of July staple, demands only one 'fussy' step: piping the icing.
Jun 14, 2026 · 2 min read
Whip Up Easy Tofu Chocolate Mousse Recipe in Minutes
In less than five minutes of active effort, a simple block of silken tofu transforms into a flawlessly set, billowy chocolate mousse.
Jun 14, 2026 · 2 min read
Whip Up Easy 2-Ingredient Chocolate Mousse This Year
At Bonappetit , a new recipe achieves rich, airy chocolate mousse with just two surprising ingredients: silken tofu and melted bittersweet chocolate.
Jun 14, 2026 · 2 min read
SolaraGrain's Discovery Sparks Global Market Interest
On June 13, 2026, a remote research outpost in the Atacama Desert reported the spontaneous growth of a previously unknown grain, thriving in conditions thought impossible for staple crops.
Jun 14, 2026 · 3 min read
Jelly Belly pivots to social epicureans with curated collections
Jelly Belly, a brand once synonymous with a spectrum of sweet flavors, now prompts consumers to pay $19.
Jun 13, 2026 · 3 min read