Arthur Pendelton
Editorial byline
Arthur Pendelton is an editorial byline for Snacks and Cravings, with a focus on In-depth Snack Reviews, The Pantry: Classics Revisited, Historical Deep Dives. Biographical credentials and external profiles are published only after verification.
Learn more about our editorial process and use of automation in our AI & Automation disclosure.
Coverage Areas
Latest Articles
Planning Your 2026 Disneyland Holiday Food Season: Which Park, and How to Work the Sip and Savor Pass
Plan your 2026 Disneyland holiday food strategy by understanding the distinct experiences at Disneyland Park and Disney California Adventure. Learn how to navigate seasonal treats and the Festival of Holidays' Sip and Savor Pass.
Nov 5, 2026 · 4 min read
Mouthfeel: The Science of What Food Does in Your Mouth, Beyond Taste and Texture
Mouthfeel encompasses the physical sensations of food and drink in the mouth, extending beyond taste and texture to include touch, pressure, and residual feelings. Understanding its distinct attributes and measurement methods allows for precise product optimization.
Oct 29, 2026 · 4 min read
Struggling with Pet Allergies? Discover How PetREGEN Supports a Healthy Immune Response
Many pet owners struggle with their dogs' allergies, seeking solutions beyond temporary symptom management. PetREGEN offers a new approach called "regenerative nutrition" to support a pet’s immune system and promote foundational health.
Sponsored by PetREGEN · Oct 27, 2026 · 6 min read
Five Seconds on the Shelf: How Snack Packaging Shapes Taste, Quality, and Purchase Before the First Bite
Snack packaging sells before the first bite, shaping perceptions of taste, quality, and health within five seconds. Design elements like color, typography, imagery, and materials act as silent salespeople, influencing subconscious purchase decisions.
Oct 25, 2026 · 5 min read
From Royal Court to Red Sauce: How Tteokbokki Became Seoul's Signature Street Snack
Tteokbokki, Seoul's iconic street snack, evolved from a non-spicy, soy-sauce-based royal court dish to a fiery gochujang-coated street food staple after Korea's liberation. Its journey reflects Korea's turbulent history and the dynamic evolution of its culinary culture.
Oct 23, 2026 · 5 min read
Two Inventors, One Wing: The Contested History of Buffalo Wings
The history of Buffalo wings is contested, with two primary origin stories: the Anchor Bar's late-night snack in 1964 and John Young's breaded, mambo-sauced wings from the same era. Both preparations contributed to the dish's evolution into a national game-day staple.
Oct 22, 2026 · 5 min read
Oil or Air? The Science Behind Why Deep-Fried and Air-Fried Starchy Snacks Taste So Different
Deep-frying and air-frying create distinct textures and flavors in starchy snacks due to fundamental differences in heat transfer and moisture dynamics. Understanding the science behind oil immersion versus circulating hot air reveals why deep-fried snacks have richer, oil-infused flavors and greater expansion, while air-fried snacks offer crispness with less fat.
Oct 19, 2026 · 4 min read
Goo Goo Cluster: How Nashville's 1912 "Combination" Candy Became a Century-Old Icon
Invented in 1912, the Goo Goo Cluster was America's first combination candy bar, featuring caramel, marshmallow nougat, peanuts, and milk chocolate. It evolved from an unwrapped treat marketed as a "nourishing lunch" to a century-old Nashville icon celebrated for its enduring legacy and heritage.
Oct 18, 2026 · 4 min read
From Imperial Ritual to Global Freezer Aisle: How to Tell Daifuku, Dango, and Mochi Ice Cream Apart
Learn to distinguish between Daifuku, Dango, and Mochi Ice Cream by understanding their ingredients, fillings, and origins. This guide traces mochi's journey from ancient ritual food to global confection.
Oct 18, 2026 · 5 min read
Three Pillars Define the Next Generation of Pet Treats: Functional Nutrition, Novel Proteins, and Sustainable Processing
The next generation of pet treats is defined by three innovation pillars: functional nutrition, novel proteins, and sustainable processing, with successful products likely integrating all three and backed by verifiable evidence.
Oct 17, 2026 · 6 min read
The Science of Satisfaction: How Crystal Structure Creates a Chocolate Bar's Perfect Snap and Melt
The satisfying snap and melt of premium chocolate are scientifically engineered through the precise crystallization of cocoa butter into stable Form V crystals via tempering. This meticulous process ensures a superior sensory experience.
Oct 8, 2026 · 4 min read
Looking for Ono Local Snacks in Ewa Beach? Here’s Why to Choose Snacks Galore Hawaii
Snacks Galore Hawaii offers a variety of local-style, island-inspired snacks for residents in Ewa Beach and beyond. Founded in 2014, the brand grew from a childhood love of baking and family traditions, focusing on bold, craveable flavors.
Sponsored by Snacks Galore Hawaii · Oct 7, 2026 · 4 min read
Choosing Sustainable Snack Packaging: A Guide to Real-World Costs and Benefits
Choosing sustainable snack packaging involves balancing cost, product protection, and end-of-life realities, with recyclability often proving more practical than compostability due to current infrastructure limitations. The ideal material depends on aligning with available waste management systems and consumer behavior.
Oct 6, 2026 · 4 min read
Your Cinco de Mayo Party Just Got Easier With the Cinco De Mayo Ready-To-Go Cup
Simplify your Cinco de Mayo party with the CDM Brands Ready-To-Go Cup, a revolutionary solution designed to free hosts from drink preparation. This product offers a perfectly portioned, premium blend with a pre-rimmed cup, delivering bar-quality cocktails with zero effort.
Sponsored by CDM Brands · Sep 23, 2026 · 7 min read
History and Cultural Impact of Early Commercial Pet Food
In 1876, James Spratt distributed complimentary samples of his innovative 'Dog Cakes' at the Centennial Exhibition in the United States, introducing a novel concept to American pet owners.
Sep 18, 2026 · 3 min read
Cook with Tiburon Rum in Barbecue Sauces, Marinades, and Grilled Fruit
Tiburon Rum's aged dark expression offers molasses, vanilla, and oak character that can be incorporated into barbecue sauces, savory marinades, and charred fruit to deepen flavors. It works naturally with sweet, acidic, savory, and spicy elements often found in grilled dishes.
Sponsored by Tiburon Rum · Sep 18, 2026 · 6 min read
Taste Test Reveals Top Supermarket Sourdough Bread for 2026
In a stunning upset, Aldi's 'Artisan Sourdough' was crowned the top supermarket sourdough of 2026, leaving premium brands trailing.
Sep 8, 2026 · 4 min read
10 Reasons Dog Owners in Florida Choose PetREGEN for Natural Joint Support
PetREGEN is gaining popularity among Florida dog owners for its natural joint support, shifting from reactive symptom management to proactive regenerative nutrition. This innovative supplement aims to support the body's own stem cells for natural repair, offering full-body wellness.
Sponsored by PetREGEN · Sep 6, 2026 · 5 min read
How WagLoom Makes Everyday Dog Care Easier for Pet Owners
For modern pet parents, providing the best care for a furry family member involves juggling countless tasks, from grooming and exercise to travel and home comfort. WagLoom is an e-commerce storefront designed to streamli…
Sponsored by WagLoom · Aug 18, 2026 · 4 min read
4 Essential Reasons EU Buyers Trust Vitasunn Nutritionals for High-Purity Supplements
EU buyers trust Vitasunn Nutritionals for high-purity supplements due to their uncompromising quality control, including pharmaceutical-grade standards and GMP certification, and their strategic EU logistics that eliminate customs issues and ensure fast, reliable delivery within Europe.
Sponsored by Vitasunn Nutritionals · Aug 17, 2026 · 5 min read