Section
Food Science
Explore the chemistry of flavor, the psychology of cravings, and the technology behind your favorite snacks.

Mars Snacking Names Kemal Cetin Global CDO, Starts 2026
Aylin Kaya · Jun 19

Caesar Dressing is the Best Kitchen Staple for Grilled Corn
Aylin Kaya · Jun 21

Tasting Table Ranks Blackberry Iced Tea as Best Milo's Flavor
Aylin Kaya · Jun 8

Snickers Targets 'Reese' with New Peanut Butter Campaign
Aylin Kaya · Jun 6

Michael Symon Shares His Top Beginner Smoker Grill Picks
Celebrity chef Michael Symon, known for his bold flavors, states that beginners can achieve "pro-level flavor" in smoked meats using a charcoal smoker.
Aylin Kaya· May 24· 3 min

Beverage Companies Drive Booming Innovation Trends with New Product Launches
Molson Coors' non-alcoholic Blue Moon brand soared by 25%, according to Forbes .
Aylin Kaya· May 22· 3 min
Opinion & Editorial
Explainers

How Do Scientific Principles of Kombucha Fermentation Affect Tea?
Dr. Lena Hanson · Jun 23

What are innovations in food tech?
Dr. Lena Hanson · Jun 22

How Do Psychological and Neurological Drivers Cause Snack Cravings?
Dr. Lena Hanson · Jun 18

What Is the Maillard Reaction and Why Does it Matter for Snacks?
Dr. Lena Hanson · Jun 17

How Polyphenol Structure Shapes Taste Perception
Dr. Lena Hanson · Jun 4

What is the science behind coffee flavor and caffeine taste?
Dr. Lena Hanson · Jun 4

