Processed Foods
3 articles

Healthy Bites
Functional Snacks, Decoded: What the Term Really Means and How to Judge the Claims on the Label
"Functional snack" is an undefined marketing term promising health benefits beyond basic nutrition, but the lack of legal definition in the US requires consumers to critically evaluate label claims. The article provides a framework to assess ingredients, quantities, and compare processed snacks to their whole-food counterparts.
Aylin Kaya·November 8, 2026

Food Science
The Bliss Point: How Food Engineers Build Snacks That Override Your Fullness Signals
The bliss point is the precise combination of sugar, salt, and fat engineered by food companies to maximize appeal and override natural fullness signals. Understanding this engineering helps shift focus from willpower to the food's design, with prioritizing whole foods being a key counter-strategy.
Dr. Lena Hanson·November 6, 2026

The Pantry
FDA Highlights Beef Tallow as Healthy Fat Amid Sales Boom
Sales of food products featuring beef tallow as an ingredient surged to $1.
Siobhan Walsh·June 23, 2026
