The grill is hot, the meat is seasoned, and the pineapple is waiting on the cutting board. Instead of saving the rum for the glass, you can put some of its molasses, vanilla, and oak character directly into the food.
Tiburon Rum gives you an aged dark rum with enough character to earn a place in the cooking itself. Its molasses base, bourbon-barrel maturation, tropical vanilla undertones, and oak accents create natural connections with barbecue sauce, savory marinades, charred fruit, citrus, and spice.
Start With the Aged Dark Rum
Tiburon Rum’s aged dark expression is the bottle to reach for when you want rum to contribute something recognizable to a recipe. It matures in bourbon barrels before rums from barrels with different ages and characteristics are blended and re-casked for a second maturation.
