Our Writers

As the Senior Editor and Lead Reviewer for Snacks and Cravings, Arthur Pendelton provides in-depth snack reviews and historical deep dives into classic American snacks. He combines taste profile analysis with an exploration of brand legacy to give readers a definitive look at their favorite treats.

As a Contributing Editor for Snacks and Cravings, Aylin Kaya covers global flavors, healthy bites, and food science. She explores the intersection of international cuisine, culinary history, and nutritional science to help readers discover wholesome and culturally rich treats.

As the Food Science Editor for Snacks and Cravings, Dr. Lena Hanson demystifies the science behind our cravings by breaking down complex nutritional and chemical concepts into engaging articles. Her coverage focuses on the science of taste, healthy bites, and food tech innovations to help readers understand what goes into their favorite treats.

As a Staff Writer for Snack News at Snacks and Cravings, Marco Diaz covers the latest product launches, viral food trends, and industry buzz. He delivers fast, fun, and engaging reports on what is currently generating hype in the snack and beverage markets.

Siobhan Walsh is a Senior Editor at Snacks and Cravings, where she covers snack news, industry analysis, and the business of the pantry aisle. She brings a data-driven perspective to food business reporting, analyzing market trends and supply chain logistics to show readers what shapes the world of modern snacking.