Fermentation

3 articles

Artisan cheeses on a wooden table with a subtle overlay of glowing microscopic bacteria, illustrating the science behind their flavors.

How Microbial Interactions Shape Artisan Cheese Flavors

A year-long experiment on Cheddar-making, meticulously tracking microbial populations, revealed that removing a single starter culture member like Streptococcus thermophilus caused other essential bac

Dr. Lena Hanson·July 8, 2026

A glass jar of kombucha with tea leaves in the background, showcasing the fermentation process and the drink's rich color.

Food Science

How Do Scientific Principles of Kombucha Fermentation Affect Tea?

Sales of kombucha are projected to reach 10.

Dr. Lena Hanson·June 23, 2026

A wine bottle resting horizontally in a cellar, with ethereal vapors suggesting chemical reactions occurring inside, impacting the aging process.

Beverages

How Do Chemical Reactions in Wine Bottles Affect Aging?

A bottle of fine wine, stored upright, can become a breeding ground for spoilage bacteria, transforming a potential masterpiece into vinegar, even if its horizontally-stored siblings thrive.

Dr. Lena Hanson·June 20, 2026