Dr. Lena Hanson

Food Science Editor

Dr. Lena Hanson's passion lies at the intersection of chemistry, biology, and what we eat. After completing her doctorate with a dissertation on flavor compounds in processed foods, she worked in R&D for a leading food innovator, helping to develop healthier snack alternatives. Disenchanted with the corporate world, she transitioned to journalism to empower consumers with knowledge. At 'Snacks and Cravings', Lena heads the Food Science and Healthy Bites sections, where she's known for her evidence-based reporting and myth-busting articles.