Aylin Kaya
Contributing Editor
Aylin Kaya brings a world of flavor to Snacks and Cravings as a Contributing Editor. A graduate of the Culinary Institute of America with a subsequent degree in nutritional science, Aylin's career has taken her from test kitchens in New York to street food stalls in Istanbul. She believes that snacks are a universal language and a gateway to understanding different cultures. Her first cookbook, 'The Global Pantry,' was a finalist for a James Beard Award. At Snacks and Cravings, she deconstructs the history of iconic international treats, develops healthier alternatives, and shares recipes that turn everyday snacking into a culinary adventure.
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Latest Articles
Bazooka Brands Launches Go Wandr Mochi Gummies with Global Flavors
Go Wandr's first product, Mini Mochi Gummy, will launch on TikTok Shop in the fall and then roll out to retailers in early 2027, according to Food Dive .
May 20, 2026 · 3 min read
Top 3 Plant-Based Recipes for Women's Health
A 2023 study found that women consuming a predominantly plant-based diet experienced a 34% reduction in severe PMS symptoms, according to the Journal of Women's Health.
May 19, 2026 · 4 min read
British students taste American biscuits and gravy for the first time
At a cultural exchange event in Nashville, Tennessee, a group of 10 British exchange students from Oxford University, initially expecting a sweet cookie, were served a plate of savory biscuits smother
May 18, 2026 · 3 min read
Advertisers Build Ad Budgets Amidst Economic Uncertainty
A Q3 2023 survey revealed 60% of Chief Marketing Officers plan to maintain or increase advertising spend despite recession fears, a notable rise from 45% in Q1, according to the CMO Council.
May 18, 2026 · 3 min read