Grilling

3 articles

Cook with Tiburon Rum in Barbecue Sauces, Marinades, and Grilled Fruit

Tiburon Rum's aged dark expression offers molasses, vanilla, and oak character that can be incorporated into barbecue sauces, savory marinades, and charred fruit to deepen flavors. It works naturally with sweet, acidic, savory, and spicy elements often found in grilled dishes.

Sponsored by Tiburon Rum·September 18, 2026

Close-up of grilled corn on the cob generously coated in creamy Caesar dressing, ready to be eaten on a summer evening.

Food Science

Caesar Dressing is the Best Kitchen Staple for Grilled Corn

Forget butter and salt: a surprising kitchen staple, Caesar dressing, is being hailed as the secret weapon to elevate grilled corn's flavor profile in 2026.

Aylin Kaya·June 21, 2026

Chef Michael Symon showcasing his recommended beginner charcoal smoker grill, emphasizing ease of use for achieving pro-level smoked meats.

Food Science

Michael Symon Shares His Top Beginner Smoker Grill Picks

Celebrity chef Michael Symon, known for his bold flavors, states that beginners can achieve "pro-level flavor" in smoked meats using a charcoal smoker.

Aylin Kaya·May 24, 2026