Snack Bars
2 articles

Recipes
What Is Homemade Snack Bar Science: Flavor, Texture, and Nutrition?
A new study developed oat- and millet-based snack bars enriched with elderberry powder that achieved high taste scores, yet contained no added sweeteners or artificial additives.
Aylin Kaya·August 12, 2026

Reviews
New Snack Bars Debut Amid Shifting Consumer Habits
Despite a 15% year-over-year increase in new snack bar introductions, a third of these 'healthy' options still pack more than 10g of added sugar per serving, leaving consumers unknowingly paying premi
Arthur Pendelton·May 24, 2026