Korean Food

2 articles

British university students choosing between American diner food and Korean BBQ, showcasing evolving global food preferences.

British Students' Food Preferences: American vs. Korean

A survey of 200 British university students revealed a striking paradox: 65% had never tried kimchi, yet 40% now rank Korean BBQ as their preferred international dining experience, surpassing American

Aylin Kaya·July 4, 2026

Bibigo owner CJ Foods cultivates seaweed in a high-tech, land-based indoor farm for a stable Korean food supply.

Healthy Bites

Bibigo owner cultivates seaweed for stable Korean food supply

In Cheonan, South Korea, CJ Foods plans to break ground in August 2026 on a land-based facility to grow gim.

Dr. Lena Hanson·June 19, 2026