Food Innovation
7 articles

Algae Extracts Elevate Protein Ketchup's Nutritional Value
A recent study revealed that adding just 3% algal extract to ketchup can double its protein content, while taste testers still preferred its flavor, according to Phys .

Functional Foods and Health Trends Will Redefine Snacks in 2026
U.S. food and beverage sales volume is projected to be flat or slightly negative in 2026, with forecasts ranging from -1% to 1% growth according to IFT . Yet, the healthy snacks category is set for ra

Sea Buckthorn Signals Functional Berry Surge in Snacks & Drinks
Sea buckthorn, once a niche ingredient, now rapidly appears in mainstream food and beverage products across the United States.

Baby Snacks Market Booming: Mexico's Rapid Growth & Innovations
Get ready for a massive shift in what our little ones eat!

Innovators Seize Better-For-You Snacking Opportunities in 2026
In late May 2026, PepsiCo, a titan of the snack industry, launched PopCorners Protein, a chip boasting 9 grams of protein per serving.

Healthy Snacking Market Trends: Dates Fuel Snacking Innovation
Sales of Medjool dates at Ocado are up a whopping 100% year-on-year , signaling a quiet revolution in the healthy snacking aisle!

Kraft Heinz Launches New Jell-O Line Free of Artificial Dyes
Jell-O, a brand long defined by its brightly colored, artificially flavored desserts, is now launching a new line called 'Simply' that contains no artificial colors or sweeteners, according to Clevela