Food Innovation
8 articles
From Pollution to Plate: Scientists Turn PET Plastic into Edible Cookies
Scientists have successfully transformed polyethylene terephthalate (PET) plastic and agricultural waste into nutritious edible cookies, dubbed 'µBites', using genetically reprogrammed yeasts, accordi
Iconic snack brands face health revolution, future at risk.
PepsiCo's $1.7 billion acquisition of PopCorners signals a strategic shift, yet most industry marketing still props up traditional, less healthy snacks. This investment, aimed at the health sector, ir
Algae Extracts Elevate Protein Ketchup's Nutritional Value
A recent study revealed that adding just 3% algal extract to ketchup can double its protein content, while taste testers still preferred its flavor, according to Phys .
Functional Foods and Health Trends Will Redefine Snacks in 2026
U.S. food and beverage sales volume is projected to be flat or slightly negative in 2026, with forecasts ranging from -1% to 1% growth according to IFT . Yet, the healthy snacks category is set for ra
Sea Buckthorn Signals Functional Berry Surge in Snacks & Drinks
Sea buckthorn, once a niche ingredient, now rapidly appears in mainstream food and beverage products across the United States.
Innovators Seize Better-For-You Snacking Opportunities in 2026
In late May 2026, PepsiCo, a titan of the snack industry, launched PopCorners Protein, a chip boasting 9 grams of protein per serving.
Healthy Snacking Market Trends: Dates Fuel Snacking Innovation
Sales of Medjool dates at Ocado are up a whopping 100% year-on-year , signaling a quiet revolution in the healthy snacking aisle!
Kraft Heinz Launches New Jell-O Line Free of Artificial Dyes
Jell-O, a brand long defined by its brightly colored, artificially flavored desserts, is now launching a new line called 'Simply' that contains no artificial colors or sweeteners, according to Clevela