Snacks and Cravings

Plant Based Protein

2 articles

Editorial illustration for How Food Scientists Hide the Beany, Bitter Truth in Plant-Based Snacks
Food Science

How Food Scientists Hide the Beany, Bitter Truth in Plant-Based Snacks

Plant-based snacks often suffer from undesirable beany, bitter, or grassy off-flavors inherent in proteins like pea and soy. Food scientists employ techniques such as blocking taste receptors and using competitive aromas to neutralize these notes and enhance palatability.

Aylin Kaya·October 16, 2026
Three new Lärabar Protein bars, including Peanut Butter Chocolate, showcasing their plant-based ingredients and 10-12g protein content.
Reviews

General Mills launches new Lärabar protein flavors with 10-12g protein

General Mills has introduced three new Lärabar Protein bar varieties, including Peanut Butter Chocolate with 12 grams of plant-based protein, as reported by Baking Business .

Arthur Pendelton·May 18, 2026