Fda

3 articles

A visual comparison of butter and margarine, highlighting their distinct textures and potential culinary applications in a modern kitchen setting.

Butter vs. Margarine: Health, Flavor, and Culinary Uses

In 2020, a quiet FDA ban on partially hydrogenated oils fundamentally changed margarine's health equation, eliminating the ingredient that made it a dietary villain.

Dr. Lena Hanson·June 28, 2026

Artisanal snacks and beef tallow on a kitchen counter, bathed in warm, natural light, highlighting healthy fat ingredients.

The Pantry

FDA Highlights Beef Tallow as Healthy Fat Amid Sales Boom

Sales of food products featuring beef tallow as an ingredient surged to $1.

Siobhan Walsh·June 23, 2026

A yoga mat partially submerged in a bowl of cereal, symbolizing the FDA's reassessment of chemicals found in both products.

The Pantry

FDA Reassesses Yoga Mat Chemical Safety in Food

On May 12, 2026, the FDA announced it is seeking public feedback on revoking safety approvals for two food additives, BHT and ADA, chemicals found in everything from cereals to yoga mats.

Arthur Pendelton·May 22, 2026